Recipe: Potatoes with Huancaina Sauce - Receta: Papa a la Huancaina

Recipe: Potatoes with Huancaina Sauce

Recipe for 2 people.

Ingredients

• 3 medium size potatoes
• 1 pound of chesse (white chesse)
• 2 Yellow hot peppers
• 1 cup evaporated milk
• 1/2 cup  vegetable oil
• 1 clove garlic
• 8 saltine crackers
• 3 eggs
• lettuce
• salt and pepper
• parsley

Preparation

1. Boil the potatoes together with eggs for 20 minutes until potatoes are done, then peel all and set aside.
2. Remove seeds (if desired) from yellow pepper, wash and set aside.
3. Chop parsley.
4. Prepare a salad plate with a lettuce base and set aside.
5. In a blender, at medium speed make the sauce with the milk, pepper, saltines, chesse, garlic, oil, salt and pepper to taste.
6. In plate place thick slices of potatoe on the lettuce base followed by generous layer of sauce.
7. Place slices of boiled egg, slices black olives, and sprinkling of chopped parsley.

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